Comparison

Fusilli vs Nudeln Fusilli

Overall, Fusilli has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientFusilliNudeln Fusilli
Nutri-Score a b
NOVA group 4 —
Calories 168 kcal 358 kcal
Fat 1.2 g 1.5 g
Saturated fat 0.4 g 0.3 g
Sugars 0.5 g 0.5 g
Salt 0 g 0 g
Fiber 3.3 g 1.1 g
Protein 3.3 g 6.5 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fusilli has 53% fewer calories (168 kcal vs 358 kcal).
  • Fusilli has 20% less fat (1.2 g vs 1.5 g).
  • Fusilli has 66% more fiber (3.3 g vs 1.1 g).
  • Nudeln Fusilli has 49% more protein (6.5 g vs 3.3 g).
  • Fusilli has the better Nutri-Score.

Ingredients

Fusilli

Rice flour, wholegrain rice flour, maize flour, quinoa flour, emulsifier: mono - and diglycerides of fatty acids

Nudeln Fusilli

LOCnlbo TEGRALE Inaredienti: farina di mais bianco (60%), farina di mais ajallo (29,5%), farina di riso integrale (10%), acqua, emulsionante: mono - e digliceridi degli acidi grassi, Prodotto nello stabilimento di Gravina in Puglia (Bari) - Via Niccolo Copernico S,n,, Zona PIP, Conservare in ) D GLUTENFREIE TEIGWAREN AUS MAIS - UND BRAUNEM VOLLKORN - REISMEHL - Speziell Glutenunverträglichkeit, Zutaten: weißes Maismehl (60%), gelbes Maismehl (29,5%), braunes Volkorn-Reismehl (10%), Wasser, Emulgator: Mono - formuliert für Menschen mit und Diglyceride von Speisefettsäuren, Kochzeit: 11 Min, Trocken, vor Licht und Wärme geschützt lagern,

FAQ

Which is healthier: Fusilli or Nudeln Fusilli?

Overall, Fusilli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fusilli has fewer calories: 168 kcal versus 358 kcal per 100 g.

Which has less sugar?

Fusilli has less sugar: 0.5 g versus 0.5 g per 100 g.

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