Frytki vs SCORE Harve est Rösti rondje BLOEMOLIE 15-20 min 3
Overall, Frytki has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Frytki | SCORE Harve est Rösti rondje... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 160 kcal | 158 kcal |
| Fat | 5.5 g | 7.1 g |
| Saturated fat | 0.4 g | 1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0 g | 0.9 g |
| Fiber | 2.3 g | 2.7 g |
| Protein | 2.5 g | 2.1 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Frytki has 23% less fat (5.5 g vs 7.1 g).
- Frytki has 60% less saturated fat (0.4 g vs 1 g).
- Frytki has no salt, while SCORE Harve est Rösti rondje BLOEMOLIE 15-20 min 3 has 0.9 g.
- SCORE Harve est Rösti rondje BLOEMOLIE 15-20 min 3 has 15% more fiber (2.7 g vs 2.3 g).
- Frytki has 16% more protein (2.5 g vs 2.1 g).
- Frytki has the better Nutri-Score.
- Only SCORE Harve est Rösti rondje BLOEMOLIE 15-20 min 3 lists: Eggs, Gluten, Milk.
Ingredients
Frytki
Not available.
SCORE Harve est Rösti rondje BLOEMOLIE 15-20 min 3
voorgebakken in zonnebloemolie, diepvries. edienten kan sporen 85% aardappel, 7% zonnebloemolie. 6% gedroogde aardappel, out, dextrose, ulpoeder, emulgator: hydroxypropylmethylcellulose, specerijen, van melk, ei en glutenbevattende granen (tarwe) bevatten. Gemiddelde
FAQ
Which is healthier: Frytki or SCORE Harve est Rösti rondje BLOEMOLIE 15-20 min 3?
Overall, Frytki has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
SCORE Harve est Rösti rondje BLOEMOLIE 15-20 min 3 has fewer calories: 158 kcal versus 160 kcal per 100 g.
Which has less sugar?
Frytki has less sugar: 0.5 g versus 0.5 g per 100 g.