Comparison

SCORE Harve est Rösti rondje BLOEMOLIE 15-20 min 3 vs Frytki karbowane

Overall, Frytki karbowane has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientSCORE Harve est Rösti rondje...Frytki karbowane
Nutri-Score c b
NOVA group 4 —
Calories 158 kcal 113 kcal
Fat 7.1 g 3.8 g
Saturated fat 1 g 0.3 g
Sugars 0.5 g 0.1 g
Salt 0.9 g 0.1 g
Fiber 2.7 g 0 g
Protein 2.1 g 2.2 g
Additives10
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Frytki karbowane has 28% fewer calories (113 kcal vs 158 kcal).
  • Frytki karbowane has 46% less fat (3.8 g vs 7.1 g).
  • Frytki karbowane has 70% less saturated fat (0.3 g vs 1 g).
  • Frytki karbowane has 80% less sugar (0.1 g vs 0.5 g).
  • Frytki karbowane has 94% less salt (0.1 g vs 0.9 g).
  • SCORE Harve est Rösti rondje BLOEMOLIE 15-20 min 3 has 100% more fiber (2.7 g vs 0 g).
  • Frytki karbowane has the better Nutri-Score.
  • Only SCORE Harve est Rösti rondje BLOEMOLIE 15-20 min 3 lists: Eggs, Gluten, Milk.

Ingredients

SCORE Harve est Rösti rondje BLOEMOLIE 15-20 min 3

voorgebakken in zonnebloemolie, diepvries. edienten kan sporen 85% aardappel, 7% zonnebloemolie. 6% gedroogde aardappel, out, dextrose, ulpoeder, emulgator: hydroxypropylmethylcellulose, specerijen, van melk, ei en glutenbevattende granen (tarwe) bevatten. Gemiddelde

Frytki karbowane

Not available.

FAQ

Which is healthier: SCORE Harve est Rösti rondje BLOEMOLIE 15-20 min 3 or Frytki karbowane?

Overall, Frytki karbowane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Frytki karbowane has fewer calories: 113 kcal versus 158 kcal per 100 g.

Which has less sugar?

Frytki karbowane has less sugar: 0.1 g versus 0.5 g per 100 g.

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