Frühlingsrollen mit Gemüse vs Rouleaux printaniers thai
Overall, Rouleaux printaniers thai has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Frühlingsrollen mit Gemüse
Rouleaux printaniers thai
Nutrition per 100 g
| Nutrient | Frühlingsrollen mit Gemüse | Rouleaux printaniers thai |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 127 kcal | 144 kcal |
| Fat | 2 g | 3.4 g |
| Saturated fat | 0.4 g | 0.5 g |
| Sugars | 6.7 g | 3.7 g |
| Salt | 1.6 g | 1.1 g |
| Fiber | 2.6 g | 3 g |
| Protein | 3.2 g | 4.7 g |
| Additives | 5 | 0 |
| Allergens | Gluten, Sulphur dioxide and sulphites, Vinagre de vino | Gluten, Mustard, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Frühlingsrollen mit Gemüse has 12% fewer calories (127 kcal vs 144 kcal).
- Frühlingsrollen mit Gemüse has 41% less fat (2 g vs 3.4 g).
- Rouleaux printaniers thai has 45% less sugar (3.7 g vs 6.7 g).
- Rouleaux printaniers thai has 31% less salt (1.1 g vs 1.6 g).
- Rouleaux printaniers thai has 13% more fiber (3 g vs 2.6 g).
- Rouleaux printaniers thai has 32% more protein (4.7 g vs 3.2 g).
- Rouleaux printaniers thai is less processed (lower NOVA group).
- Only Frühlingsrollen mit Gemüse lists: Sulphur dioxide and sulphites, Vinagre de vino.
- Only Rouleaux printaniers thai lists: Mustard, Sesame seeds, Soybeans.
Ingredients
Frühlingsrollen mit Gemüse
51% vegetables(cabbage, carrot, onion), water, wheat flour, sunflower oil, salt, acidulants: potassium lactate, sodium diacetate, sugar, sweet and sour sauce (20 ml): water, sugar, wine vinegar, fried tomato (tomato, sunflower oil, modified starch, salt, onion, sugar, acidulant: citric acid), modified starch, onion, carrot, red pepper, pineapple, acidulants: potassium lactate, diacetate , contains sulphites (sweet and sour sauce),
Rouleaux printaniers thai
Farce: choux blanc* (21%), germes de haricots mungo* (12%), poivron rouge* (8%), tofu* (7%) (eau, fève de sola", agent séparateur: nigari), carottes* (6%), sauce de soja* (eau, fève de sola, blé, sel de mer), oignons* (2%), pâtes asiatiques* (1%) (farine de blé*, semoule de blé dur*), flocons de pommes de terre*, coriandre* (1%), jus de citron*, sel, épices* Pate: eau, farine de blo*, huile de tournesol*, sel *issus de l'agriculture biologique Information allergénes: Peut contenir des traces de sésame, amandes, nolx de calou et moutarde. Préparation: A réchauffer dans une poêle avec un peu de matière grasse, dans une poêle antiadhésive sans matière grasse à feu moyen pendant environ 6 à 8 minutes, au four à 200 °C (chaleur tournante) pendant environ 6 à 8 minutes, ou dans une friteuse sans huile à 180-190 °C pendant environ 5 à 7 minutes. Emballage écoresponsable composé de 57% de plastique recyclé. FR 57% Recycles
FAQ
Which is healthier: Frühlingsrollen mit Gemüse or Rouleaux printaniers thai?
Overall, Rouleaux printaniers thai has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Frühlingsrollen mit Gemüse has fewer calories: 127 kcal versus 144 kcal per 100 g.
Which has less sugar?
Rouleaux printaniers thai has less sugar: 3.7 g versus 6.7 g per 100 g.