Comparison
Frozen Mango vs Mangue en bâtonnet
Overall, Frozen Mango has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Frozen Mango | Mangue en bâtonnet |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 58 kcal | 70 kcal |
| Fat | 0.3 g | 0.5 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 13.9 g | 13 g |
| Salt | 0 g | 0 g |
| Fiber | 2.6 g | 1.4 g |
| Protein | 0.8 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Frozen Mango has 18% fewer calories (58 kcal vs 70 kcal).
- Frozen Mango has 47% more fiber (2.6 g vs 1.4 g).
Ingredients
Frozen Mango
Mango.
Mangue en bâtonnet
Not available.
FAQ
Which is healthier: Frozen Mango or Mangue en bâtonnet?
Overall, Frozen Mango has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Frozen Mango has fewer calories: 58 kcal versus 70 kcal per 100 g.
Which has less sugar?
Mangue en bâtonnet has less sugar: 13 g versus 13.9 g per 100 g.