Fromage Frais Nature À Tartiner vs Skyr nature brebis
Overall, Skyr nature brebis has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fromage Frais Nature À Tarti... | Skyr nature brebis |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 1 |
| Calories | 229 kcal | 69 kcal |
| Fat | 21 g | 2 g |
| Saturated fat | 15 g | 0.2 g |
| Sugars | 3.5 g | 4 g |
| Salt | 0.9 g | 0.4 g |
| Fiber | 0 g | — |
| Protein | 6.5 g | 9 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Skyr nature brebis has 70% fewer calories (69 kcal vs 229 kcal).
- Skyr nature brebis has 90% less fat (2 g vs 21 g).
- Skyr nature brebis has 99% less saturated fat (0.2 g vs 15 g).
- Fromage Frais Nature À Tartiner has 13% less sugar (3.5 g vs 4 g).
- Skyr nature brebis has 54% less salt (0.4 g vs 0.9 g).
- Skyr nature brebis has 28% more protein (9 g vs 6.5 g).
- Skyr nature brebis has the better Nutri-Score.
- Skyr nature brebis is less processed (lower NOVA group).
Ingredients
Fromage Frais Nature À Tartiner
Fromage au lait de vache pasteurisé (origine : France), protéines de lait, sel, poudre de babeurre (lait), jus de citron concentré. Traces éventuelles de fruits à coque, de lait de chèvre et lait de brebis.
Skyr nature brebis
Lait de brebis écrémé pasteurise", crème de brebis pasteurisée, ferments lactiques sélectionnés (dont lait).
FAQ
Which is healthier: Fromage Frais Nature À Tartiner or Skyr nature brebis?
Overall, Skyr nature brebis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Skyr nature brebis has fewer calories: 69 kcal versus 229 kcal per 100 g.
Which has less sugar?
Fromage Frais Nature À Tartiner has less sugar: 3.5 g versus 4 g per 100 g.