Fromage blanc Vanille vs Skyr nature brebis
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Fromage blanc Vanille | Skyr nature brebis |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 54 kcal | 69 kcal |
| Fat | 0.1 g | 2 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 6.1 g | 4 g |
| Salt | 0.1 g | 0.4 g |
| Protein | 6.4 g | 9 g |
| Additives | 9 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage blanc Vanille has 22% fewer calories (54 kcal vs 69 kcal).
- Fromage blanc Vanille has 95% less fat (0.1 g vs 2 g).
- Skyr nature brebis has 34% less sugar (4 g vs 6.1 g).
- Fromage blanc Vanille has 73% less salt (0.1 g vs 0.4 g).
- Skyr nature brebis has 29% more protein (9 g vs 6.4 g).
- Skyr nature brebis is less processed (lower NOVA group).
Ingredients
Fromage blanc Vanille
Fromage blanc (lait : origine France) (60,9%), lait écrémé (Origine : France) (24,9%), eau, fructose (2%), lait écrémé en poudre (Origine : UE), protéines de lait, agent de charge (polydextrose (fibres)), épaississants (amidon transformé de maïs, pectine de fruit, gomme guar), arôme, correcteurs d'acidité (acide citrique, citrate de calcium, citrate de sodium), gousse de vanille épuisée, édulcorants (acésulfame-K, sucralose), ferments lactiques (lait), vitamine D.
Skyr nature brebis
Lait de brebis écrémé pasteurise", crème de brebis pasteurisée, ferments lactiques sélectionnés (dont lait).
FAQ
Which is healthier: Fromage blanc Vanille or Skyr nature brebis?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage blanc Vanille has fewer calories: 54 kcal versus 69 kcal per 100 g.
Which has less sugar?
Skyr nature brebis has less sugar: 4 g versus 6.1 g per 100 g.