Fromage d'abbaye - Abdijkaas vs Fromage d’Abbaye Belge
Overall, Fromage d'abbaye - Abdijkaas has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fromage d'abbaye - Abdijkaas | Fromage d’Abbaye Belge |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 342 kcal | 405 kcal |
| Fat | 28 g | 33 g |
| Saturated fat | 19 g | 23 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.9 g | 1.9 g |
| Fiber | 0 g | — |
| Protein | 22 g | 27 g |
| Additives | 2 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage d'abbaye - Abdijkaas has 16% fewer calories (342 kcal vs 405 kcal).
- Fromage d'abbaye - Abdijkaas has 15% less fat (28 g vs 33 g).
- Fromage d'abbaye - Abdijkaas has 17% less saturated fat (19 g vs 23 g).
- Fromage d’Abbaye Belge has 19% more protein (27 g vs 22 g).
- Fromage d’Abbaye Belge is less processed (lower NOVA group).
Ingredients
Fromage d'abbaye - Abdijkaas
lait pasteurisé, protéines laitières, sel (1,9%), ferments lactiques, enzyme coagulante microbienne, colorant: rocou, conservateur: natamycine.
Fromage d’Abbaye Belge
Lait de vache pasteurisé** (Origine : Belgique), sel, ferments lactiques, coagulant microbien. 33 g de matière grasse dans 100 g de fromage. Croûte naturelle comestible. Fabriqué dans un atelier utilisant du lait de vache et du lait de chèvre. **Issu de vaches nourries sans 0GM (<0,9%).
FAQ
Which is healthier: Fromage d'abbaye - Abdijkaas or Fromage d’Abbaye Belge?
Overall, Fromage d'abbaye - Abdijkaas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage d'abbaye - Abdijkaas has fewer calories: 342 kcal versus 405 kcal per 100 g.
Which has less sugar?
Fromage d'abbaye - Abdijkaas has less sugar: 0.5 g versus 0.5 g per 100 g.