Fromage blanc 0% au lait de brebis vs Fromage blanc au lait de Brebis
Overall, Fromage blanc 0% au lait de brebis has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Fromage blanc 0% au lait de brebis
Fromage blanc au lait de Brebis
Nutrition per 100 g
| Nutrient | Fromage blanc 0% au lait de... | Fromage blanc au lait de Bre... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 3 |
| Calories | 43 kcal | 106 kcal |
| Fat | 0.2 g | 7 g |
| Saturated fat | 0.1 g | 5.2 g |
| Sugars | 3 g | 4.3 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 5.8 g | 5.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage blanc 0% au lait de brebis has 60% fewer calories (43 kcal vs 106 kcal).
- Fromage blanc 0% au lait de brebis has 97% less fat (0.2 g vs 7 g).
- Fromage blanc 0% au lait de brebis has 98% less saturated fat (0.1 g vs 5.2 g).
- Fromage blanc 0% au lait de brebis has 30% less sugar (3 g vs 4.3 g).
- Fromage blanc 0% au lait de brebis has the better Nutri-Score.
Ingredients
Fromage blanc 0% au lait de brebis
_Lait_ frais écrémé de brebis pasteurisé, ferments sélectionnés, présure végétale.
Fromage blanc au lait de Brebis
_Lait_ entier bio pasteurisé de brebis, _lait_ écrémé bio pasteurisé de brebis, ferments lactiques (contient l_ait_). Lait origine France.
FAQ
Which is healthier: Fromage blanc 0% au lait de brebis or Fromage blanc au lait de Brebis?
Overall, Fromage blanc 0% au lait de brebis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage blanc 0% au lait de brebis has fewer calories: 43 kcal versus 106 kcal per 100 g.
Which has less sugar?
Fromage blanc 0% au lait de brebis has less sugar: 3 g versus 4.3 g per 100 g.