Fromage blanc au lait de Brebis vs Fromage blanc de brebis châtaigne
Overall, Fromage blanc au lait de Brebis has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Fromage blanc au lait de Brebis
Fromage blanc de brebis châtaigne
Nutrition per 100 g
| Nutrient | Fromage blanc au lait de Bre... | Fromage blanc de brebis chât... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 106 kcal | 133 kcal |
| Fat | 7 g | 7 g |
| Saturated fat | 5.2 g | 4.6 g |
| Sugars | 4.3 g | 11 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 5.8 g | 5.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage blanc au lait de Brebis has 20% fewer calories (106 kcal vs 133 kcal).
- Fromage blanc de brebis châtaigne has 12% less saturated fat (4.6 g vs 5.2 g).
- Fromage blanc au lait de Brebis has 61% less sugar (4.3 g vs 11 g).
- Only Fromage blanc de brebis châtaigne lists: Nuts.
Ingredients
Fromage blanc au lait de Brebis
_Lait_ entier bio pasteurisé de brebis, _lait_ écrémé bio pasteurisé de brebis, ferments lactiques (contient l_ait_). Lait origine France.
Fromage blanc de brebis châtaigne
fromage blanc brebis sur lit de confiture : Lait de brebis entier pasteurisé, confiture de châtaigne ( châtaigne 50%, sucre 45%, eau 8% ), présure, ferments lactiques.
FAQ
Which is healthier: Fromage blanc au lait de Brebis or Fromage blanc de brebis châtaigne?
Overall, Fromage blanc au lait de Brebis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage blanc au lait de Brebis has fewer calories: 106 kcal versus 133 kcal per 100 g.
Which has less sugar?
Fromage blanc au lait de Brebis has less sugar: 4.3 g versus 11 g per 100 g.