Comparison

Fromage Blanc Le P'tit Brebis (3,1% MG) - (4 pots) 240 g vs Fromage blanc au lait de Brebis

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFromage Blanc Le P'tit Brebi...Fromage blanc au lait de Bre...
Nutri-Score c c
NOVA group 4 3
Calories 114 kcal 106 kcal
Fat 3.1 g 7 g
Saturated fat 2.2 g 5.2 g
Sugars 14.1 g 4.3 g
Salt 0.1 g 0.1 g
Fiber — 0 g
Protein 5.5 g 5.8 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage Blanc Le P'tit Brebis (3,1% MG) - (4 pots) 240 g has 56% less fat (3.1 g vs 7 g).
  • Fromage Blanc Le P'tit Brebis (3,1% MG) - (4 pots) 240 g has 58% less saturated fat (2.2 g vs 5.2 g).
  • Fromage blanc au lait de Brebis has 70% less sugar (4.3 g vs 14.1 g).
  • Fromage blanc au lait de Brebis is less processed (lower NOVA group).
  • Only Fromage blanc au lait de Brebis lists: Milk.

Ingredients

Fromage Blanc Le P'tit Brebis (3,1% MG) - (4 pots) 240 g

Fromage blanc au lait pasteurisé de brebis à 3,5% de matière grasse 75% (contient plus de 82% d'humidité), sucre 12%, fraise 6%, eau, amidon de maïs, arôme naturel, jus concentré de carotte pourpre, jus concentré de citron, vitamine D.

Fromage blanc au lait de Brebis

_Lait_ entier bio pasteurisé de brebis, _lait_ écrémé bio pasteurisé de brebis, ferments lactiques (contient l_ait_). Lait origine France.

FAQ

Which is healthier: Fromage Blanc Le P'tit Brebis (3,1% MG) - (4 pots) 240 g or Fromage blanc au lait de Brebis?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage blanc au lait de Brebis has fewer calories: 106 kcal versus 114 kcal per 100 g.

Which has less sugar?

Fromage blanc au lait de Brebis has less sugar: 4.3 g versus 14.1 g per 100 g.

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