Fromage blanc 0% au lait de brebis vs Brassé nature au Lait de Brebis
Overall, Fromage blanc 0% au lait de brebis has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Fromage blanc 0% au lait de brebis
Brassé nature au Lait de Brebis
Nutrition per 100 g
| Nutrient | Fromage blanc 0% au lait de... | Brassé nature au Lait de Bre... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 1 |
| Calories | 43 kcal | 98 kcal |
| Fat | 0.2 g | 6.7 g |
| Saturated fat | 0.1 g | 4.3 g |
| Sugars | 3 g | 4.2 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 5.8 g | 5.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage blanc 0% au lait de brebis has 57% fewer calories (43 kcal vs 98 kcal).
- Fromage blanc 0% au lait de brebis has 97% less fat (0.2 g vs 6.7 g).
- Fromage blanc 0% au lait de brebis has 98% less saturated fat (0.1 g vs 4.3 g).
- Fromage blanc 0% au lait de brebis has 29% less sugar (3 g vs 4.2 g).
- Fromage blanc 0% au lait de brebis has the better Nutri-Score.
- Brassé nature au Lait de Brebis is less processed (lower NOVA group).
Ingredients
Fromage blanc 0% au lait de brebis
_Lait_ frais écrémé de brebis pasteurisé, ferments sélectionnés, présure végétale.
Brassé nature au Lait de Brebis
_Lait_ de brebis pasteurisé*, eau, ferments lactiques sélectionnés (_lait_)
FAQ
Which is healthier: Fromage blanc 0% au lait de brebis or Brassé nature au Lait de Brebis?
Overall, Fromage blanc 0% au lait de brebis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage blanc 0% au lait de brebis has fewer calories: 43 kcal versus 98 kcal per 100 g.
Which has less sugar?
Fromage blanc 0% au lait de brebis has less sugar: 3 g versus 4.2 g per 100 g.