Brassé nature au Lait de Brebis vs Fromage blanc 0% au lait de brebis
Overall, Fromage blanc 0% au lait de brebis has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Brassé nature au Lait de Brebis
Fromage blanc 0% au lait de brebis
Nutrition per 100 g
| Nutrient | Brassé nature au Lait de Bre... | Fromage blanc 0% au lait de... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 1 | — |
| Calories | 98 kcal | 53 kcal |
| Fat | 6.7 g | 0.5 g |
| Saturated fat | 4.3 g | 0.3 g |
| Sugars | 4.2 g | 3.3 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 5.3 g | 7.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage blanc 0% au lait de brebis has 46% fewer calories (53 kcal vs 98 kcal).
- Fromage blanc 0% au lait de brebis has 93% less fat (0.5 g vs 6.7 g).
- Fromage blanc 0% au lait de brebis has 93% less saturated fat (0.3 g vs 4.3 g).
- Fromage blanc 0% au lait de brebis has 21% less sugar (3.3 g vs 4.2 g).
- Fromage blanc 0% au lait de brebis has 31% more protein (7.7 g vs 5.3 g).
- Fromage blanc 0% au lait de brebis has the better Nutri-Score.
- Only Brassé nature au Lait de Brebis lists: Milk.
Ingredients
Brassé nature au Lait de Brebis
_Lait_ de brebis pasteurisé*, eau, ferments lactiques sélectionnés (_lait_)
Fromage blanc 0% au lait de brebis
Not available.
FAQ
Which is healthier: Brassé nature au Lait de Brebis or Fromage blanc 0% au lait de brebis?
Overall, Fromage blanc 0% au lait de brebis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage blanc 0% au lait de brebis has fewer calories: 53 kcal versus 98 kcal per 100 g.
Which has less sugar?
Fromage blanc 0% au lait de brebis has less sugar: 3.3 g versus 4.2 g per 100 g.