Comparison
Fromage à pâte dure vs Passendale Jong
Overall, Fromage à pâte dure has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fromage à pâte dure | Passendale Jong |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 366 kcal | 353 kcal |
| Fat | 26 g | 29 g |
| Saturated fat | 18 g | 20 g |
| Sugars | 0 g | 0 g |
| Salt | 2 g | 1.5 g |
| Fiber | 0 g | — |
| Protein | 33 g | 23 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage à pâte dure has 10% less fat (26 g vs 29 g).
- Fromage à pâte dure has 10% less saturated fat (18 g vs 20 g).
- Passendale Jong has 25% less salt (1.5 g vs 2 g).
- Fromage à pâte dure has 30% more protein (33 g vs 23 g).
- Only Fromage à pâte dure lists: Milk.
Ingredients
Fromage à pâte dure
_lait_, sel, coagulant, présure.
Passendale Jong
Not available.
FAQ
Which is healthier: Fromage à pâte dure or Passendale Jong?
Overall, Fromage à pâte dure has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Passendale Jong has fewer calories: 353 kcal versus 366 kcal per 100 g.
Which has less sugar?
Fromage à pâte dure has less sugar: 0 g versus 0 g per 100 g.
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