FRITES préfites - surgelées 600 g vs Just au four classique
Overall, Just au four classique has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
FRITES préfites - surgelées 600 g
Just au four classique
Nutrition per 100 g
| Nutrient | FRITES préfites - surgelées... | Just au four classique |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 154 kcal | 151 kcal |
| Fat | 4 g | 3.5 g |
| Saturated fat | 1.2 g | 0.4 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 0 g | 0.4 g |
| Fiber | 3 g | 2.5 g |
| Protein | 2 g | 2.5 g |
| Additives | 0 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Just au four classique has 13% less fat (3.5 g vs 4 g).
- Just au four classique has 68% less saturated fat (0.4 g vs 1.2 g).
- FRITES préfites - surgelées 600 g has 95% less salt (0 g vs 0.4 g).
- FRITES préfites - surgelées 600 g has 17% more fiber (3 g vs 2.5 g).
- Just au four classique has 20% more protein (2.5 g vs 2 g).
Ingredients
FRITES préfites - surgelées 600 g
Pomme de terre* (96%), huile de tournesol*, sirop de glucose en poudre*. Issus de l'agriculture biologique.
Just au four classique
potatoes (91,6%), coating (4,5%) [modified starch, rice flour, dextrin, pea fiber, thickener: xanthan gum, turmeric extract, pea protein, coloring: paprika extract], sunflower oil (3,5%), salt (0,4%),
FAQ
Which is healthier: FRITES préfites - surgelées 600 g or Just au four classique?
Overall, Just au four classique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Just au four classique has fewer calories: 151 kcal versus 154 kcal per 100 g.
Which has less sugar?
FRITES préfites - surgelées 600 g has less sugar: 0.4 g versus 0.5 g per 100 g.