Frischkäse aus 100% Ziegenmilch vs Le Fouetté de brebis
Overall, Frischkäse aus 100% Ziegenmilch has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Frischkäse aus 100% Ziegenmilch
Le Fouetté de brebis
Nutrition per 100 g
| Nutrient | Frischkäse aus 100% Ziegenmi... | Le Fouetté de brebis |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 153 kcal | 347 kcal |
| Fat | 12 g | 34 g |
| Saturated fat | 9 g | 23 g |
| Sugars | 2.5 g | 2.2 g |
| Salt | 1 g | 0.6 g |
| Fiber | 0 g | — |
| Protein | 8.7 g | 6.1 g |
| Additives | 0 | 0 |
| Allergens | Milk, Ziegenmilch | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Frischkäse aus 100% Ziegenmilch has 56% fewer calories (153 kcal vs 347 kcal).
- Frischkäse aus 100% Ziegenmilch has 65% less fat (12 g vs 34 g).
- Frischkäse aus 100% Ziegenmilch has 61% less saturated fat (9 g vs 23 g).
- Le Fouetté de brebis has 40% less salt (0.6 g vs 1 g).
- Frischkäse aus 100% Ziegenmilch has 30% more protein (8.7 g vs 6.1 g).
- Frischkäse aus 100% Ziegenmilch has the better Nutri-Score.
- Only Frischkäse aus 100% Ziegenmilch lists: Ziegenmilch.
Ingredients
Frischkäse aus 100% Ziegenmilch
Ziegenmilch, Ziegenrahm, Salz, Käsereikulturen, Lab. Kann Spuren von Kuhmilch und Schafsmilch enthalten.
Le Fouetté de brebis
Lait écrémé de brebis (origine : France), crème (origine : France), sel de Guérande, ferments lactiques (dont lait).
FAQ
Which is healthier: Frischkäse aus 100% Ziegenmilch or Le Fouetté de brebis?
Overall, Frischkäse aus 100% Ziegenmilch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Frischkäse aus 100% Ziegenmilch has fewer calories: 153 kcal versus 347 kcal per 100 g.
Which has less sugar?
Le Fouetté de brebis has less sugar: 2.2 g versus 2.5 g per 100 g.