Comparison

Frischkäse aus 100% Ziegenmilch vs Fromage de Chèvre fouetté nature

Overall, Frischkäse aus 100% Ziegenmilch has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientFrischkäse aus 100% Ziegenmi...Fromage de Chèvre fouetté na...
Nutri-Score c d
NOVA group 3 3
Calories 153 kcal 177 kcal
Fat 12 g 24 g
Saturated fat 9 g 17 g
Sugars 2.5 g 1.3 g
Salt 1 g 0.9 g
Fiber 0 g —
Protein 8.7 g 6.8 g
Additives00
AllergensMilk, ZiegenmilchMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Frischkäse aus 100% Ziegenmilch has 14% fewer calories (153 kcal vs 177 kcal).
  • Frischkäse aus 100% Ziegenmilch has 50% less fat (12 g vs 24 g).
  • Frischkäse aus 100% Ziegenmilch has 47% less saturated fat (9 g vs 17 g).
  • Fromage de Chèvre fouetté nature has 48% less sugar (1.3 g vs 2.5 g).
  • Frischkäse aus 100% Ziegenmilch has 22% more protein (8.7 g vs 6.8 g).
  • Frischkäse aus 100% Ziegenmilch has the better Nutri-Score.
  • Only Frischkäse aus 100% Ziegenmilch lists: Ziegenmilch.

Ingredients

Frischkäse aus 100% Ziegenmilch

Ziegenmilch, Ziegenrahm, Salz, Käsereikulturen, Lab. Kann Spuren von Kuhmilch und Schafsmilch enthalten.

Fromage de Chèvre fouetté nature

Crème de lait de chèvre pasteurisée*, lait de chèvre pasteurisé*, eau, sel, ferments (dont lait), coagulant. *Origine France. Convient aux végétariens.

FAQ

Which is healthier: Frischkäse aus 100% Ziegenmilch or Fromage de Chèvre fouetté nature?

Overall, Frischkäse aus 100% Ziegenmilch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Frischkäse aus 100% Ziegenmilch has fewer calories: 153 kcal versus 177 kcal per 100 g.

Which has less sugar?

Fromage de Chèvre fouetté nature has less sugar: 1.3 g versus 2.5 g per 100 g.

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