Le Fouetté de brebis vs Fromage de Chèvre fouetté nature
Overall, Fromage de Chèvre fouetté nature has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Le Fouetté de brebis
Fromage de Chèvre fouetté nature
Nutrition per 100 g
| Nutrient | Le Fouetté de brebis | Fromage de Chèvre fouetté na... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 347 kcal | 177 kcal |
| Fat | 34 g | 24 g |
| Saturated fat | 23 g | 17 g |
| Sugars | 2.2 g | 1.3 g |
| Salt | 0.6 g | 0.9 g |
| Protein | 6.1 g | 6.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage de Chèvre fouetté nature has 49% fewer calories (177 kcal vs 347 kcal).
- Fromage de Chèvre fouetté nature has 29% less fat (24 g vs 34 g).
- Fromage de Chèvre fouetté nature has 26% less saturated fat (17 g vs 23 g).
- Fromage de Chèvre fouetté nature has 41% less sugar (1.3 g vs 2.2 g).
- Le Fouetté de brebis has 33% less salt (0.6 g vs 0.9 g).
- Fromage de Chèvre fouetté nature has 10% more protein (6.8 g vs 6.1 g).
Ingredients
Le Fouetté de brebis
Lait écrémé de brebis (origine : France), crème (origine : France), sel de Guérande, ferments lactiques (dont lait).
Fromage de Chèvre fouetté nature
Crème de lait de chèvre pasteurisée*, lait de chèvre pasteurisé*, eau, sel, ferments (dont lait), coagulant. *Origine France. Convient aux végétariens.
FAQ
Which is healthier: Le Fouetté de brebis or Fromage de Chèvre fouetté nature?
Overall, Fromage de Chèvre fouetté nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage de Chèvre fouetté nature has fewer calories: 177 kcal versus 347 kcal per 100 g.
Which has less sugar?
Fromage de Chèvre fouetté nature has less sugar: 1.3 g versus 2.2 g per 100 g.