Comparison

Friet vs Netflix & Chill'd Peanut Butter Ice Cream

Overall, Friet has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientFrietNetflix & Chill'd Peanut But...
Nutri-Score a e
NOVA group 3 4
Calories 130 kcal 277 kcal
Fat 3 g 16 g
Saturated fat 0.4 g 7.1 g
Sugars 0.8 g 23 g
Salt 0.1 g 0.7 g
Fiber 2.5 g —
Protein 2.5 g 4.9 g
Additives02
AllergensNone listedEggs, Gluten, Milk, Peanuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Friet has 53% fewer calories (130 kcal vs 277 kcal).
  • Friet has 81% less fat (3 g vs 16 g).
  • Friet has 94% less saturated fat (0.4 g vs 7.1 g).
  • Friet has 97% less sugar (0.8 g vs 23 g).
  • Friet has 86% less salt (0.1 g vs 0.7 g).
  • Netflix & Chill'd Peanut Butter Ice Cream has 49% more protein (4.9 g vs 2.5 g).
  • Friet has the better Nutri-Score.
  • Friet is less processed (lower NOVA group).
  • Only Netflix & Chill'd Peanut Butter Ice Cream lists: Eggs, Gluten, Milk, Peanuts, Soybeans.

Ingredients

Friet

aardappelen, zonnebloemolie.

Netflix & Chill'd Peanut Butter Ice Cream

Trinkwasser, RAHM (21%), konzentrierte MAGERMALCH, Zucker planziche Öle und Fette (Soja, Kokos, Raps), ERDNUSS, Mehl (WEIZEN, GERSTENMALZ), EIGELB'; ,Stärke, Rohrzuckersirup, fettarmer Kakao, Salz, EIER, EIKLARPULVER, Stabilisatoren (Carageen, Guarkernmehl), Emulgator (Lecithine (SOJA)), Vanilleextrakt, Backtriebmittel (Natrumcarbonat)

FAQ

Which is healthier: Friet or Netflix & Chill'd Peanut Butter Ice Cream?

Overall, Friet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Friet has fewer calories: 130 kcal versus 277 kcal per 100 g.

Which has less sugar?

Friet has less sugar: 0.8 g versus 23 g per 100 g.

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