Fricadelles vs Fricandelles
Overall, Fricandelles has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fricadelles | Fricandelles |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 204 kcal | 182 kcal |
| Fat | 13 g | 10.7 g |
| Saturated fat | 4.2 g | 3.4 g |
| Sugars | 0.7 g | 0.3 g |
| Salt | 2.4 g | 2.4 g |
| Fiber | — | 0.7 g |
| Protein | 13 g | 12.7 g |
| Additives | 3 | 6 |
| Allergens | Gluten, Soybeans | Celery, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fricandelles has 11% fewer calories (182 kcal vs 204 kcal).
- Fricandelles has 18% less fat (10.7 g vs 13 g).
- Fricandelles has 19% less saturated fat (3.4 g vs 4.2 g).
- Fricandelles has 57% less sugar (0.3 g vs 0.7 g).
- Only Fricandelles lists: Celery, Milk.
Ingredients
Fricadelles
Fricadelles, surgelées - 66 % viande de poulet séparée mécaniquement, eau, chapelure (farine de blé, levure, sel), 5 % lard de porc, sel, plantes aromatiques et épices, légumes en poudre (oignons, ail), dextrose, antioxydant (E300), stabilisants (E451, E450), protéines de soja, Contient du gluten et du soja,
Fricandelles
Viande de poulet séparée mécaniquement 70%, eau, chapelure (_blé_), sel, plantes aromatiques et épices, légumes séchés (_céleri-rave_, oignons), exhausteur de goût : E621, antioxygène : E300, protéine de _lait_, protéine végétale hydrolysée (_soja_), stabilisants : E450i, E451ii.
FAQ
Which is healthier: Fricadelles or Fricandelles?
Overall, Fricandelles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fricandelles has fewer calories: 182 kcal versus 204 kcal per 100 g.
Which has less sugar?
Fricandelles has less sugar: 0.3 g versus 0.7 g per 100 g.