20 fricandelles de poulet surgelé vs Fricandelles
Overall, Fricandelles has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
20 fricandelles de poulet surgelé
Fricandelles
Nutrition per 100 g
| Nutrient | 20 fricandelles de poulet su... | Fricandelles |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 205 kcal | 182 kcal |
| Fat | 13 g | 10.7 g |
| Saturated fat | 4.2 g | 3.4 g |
| Sugars | 0.5 g | 0.3 g |
| Salt | 2.5 g | 2.4 g |
| Fiber | 0.7 g | 0.7 g |
| Protein | 13 g | 12.7 g |
| Additives | 4 | 6 |
| Allergens | Gluten, Soybeans | Celery, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fricandelles has 11% fewer calories (182 kcal vs 205 kcal).
- Fricandelles has 18% less fat (10.7 g vs 13 g).
- Fricandelles has 19% less saturated fat (3.4 g vs 4.2 g).
- Only Fricandelles lists: Celery, Milk.
Ingredients
20 fricandelles de poulet surgelé
Viande de poulet séparée mécaniquement 75%, eau, chapelure (farine de blé, levure, extrait d'orge malté), sel, mélange d'épices, oignons séchés, exhausteur de goût : E621, antioxydant : E316, E331, stabilisant : E450, protéines de soja hydrolysées.
Fricandelles
Viande de poulet séparée mécaniquement 70%, eau, chapelure (_blé_), sel, plantes aromatiques et épices, légumes séchés (_céleri-rave_, oignons), exhausteur de goût : E621, antioxygène : E300, protéine de _lait_, protéine végétale hydrolysée (_soja_), stabilisants : E450i, E451ii.
FAQ
Which is healthier: 20 fricandelles de poulet surgelé or Fricandelles?
Overall, Fricandelles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fricandelles has fewer calories: 182 kcal versus 205 kcal per 100 g.
Which has less sugar?
Fricandelles has less sugar: 0.3 g versus 0.5 g per 100 g.