Comparison

Fricadelles vs 20 fricandelles surgelées

Overall, 20 fricandelles surgelées has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientFricadelles20 fricandelles surgelées
Nutri-Score d d
NOVA group 4 4
Calories 204 kcal 189 kcal
Fat 13 g 12.2 g
Saturated fat 4.2 g 3.7 g
Sugars 0.7 g 0.1 g
Salt 2.4 g 1.9 g
Protein 13 g 11.1 g
Additives35
AllergensGluten, SoybeansGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 20 fricandelles surgelées has 12% less saturated fat (3.7 g vs 4.2 g).
  • 20 fricandelles surgelées has 86% less sugar (0.1 g vs 0.7 g).
  • 20 fricandelles surgelées has 19% less salt (1.9 g vs 2.4 g).
  • Fricadelles has 15% more protein (13 g vs 11.1 g).

Ingredients

Fricadelles

Fricadelles, surgelées - 66 % viande de poulet séparée mécaniquement, eau, chapelure (farine de blé, levure, sel), 5 % lard de porc, sel, plantes aromatiques et épices, légumes en poudre (oignons, ail), dextrose, antioxydant (E300), stabilisants (E451, E450), protéines de soja, Contient du gluten et du soja,

20 fricandelles surgelées

Viande de poulet séparée mécaniquement 44%, eau, viande de porc 12%, chapelure, protéines de porc, sel, légumes (oignon), protéines végétales hydrolysées (_soja_), émulsifiant (E450, E450i), épices, exhausteur de goût (E621), _blé_, sauce soja (_soja_), maltodextrine, antioxygène (E316), arôme (_blé_), acidifiant (E330).

FAQ

Which is healthier: Fricadelles or 20 fricandelles surgelées?

Overall, 20 fricandelles surgelées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

20 fricandelles surgelées has fewer calories: 189 kcal versus 204 kcal per 100 g.

Which has less sugar?

20 fricandelles surgelées has less sugar: 0.1 g versus 0.7 g per 100 g.

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