Fricandelles vs Fricadelles
Overall, Fricadelles has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fricandelles | Fricadelles |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 245 kcal | 204 kcal |
| Fat | 16.6 g | 13 g |
| Saturated fat | 4.9 g | 4.2 g |
| Sugars | 0.6 g | 0.7 g |
| Salt | 2.1 g | 2.4 g |
| Fiber | 0 g | — |
| Protein | 12 g | 13 g |
| Additives | 5 | 3 |
| Allergens | Eggs, Gluten, Milk | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fricadelles has 17% fewer calories (204 kcal vs 245 kcal).
- Fricadelles has 22% less fat (13 g vs 16.6 g).
- Fricadelles has 14% less saturated fat (4.2 g vs 4.9 g).
- Only Fricandelles lists: Eggs, Milk.
- Only Fricadelles lists: Soybeans.
Ingredients
Fricandelles
Poulet 57% (viande séparée mécaniquement, collagène), bouillon (eau, hydrolysât de protéines de Soja), chapelure (farine de froment (gluten), eau, levure, sel), lard de boeuf, sel, poudre de légumes, épices, amidon de froment, antioxygène : E316, acidifiant : E330, émulsifiants : E450 - E452, exhausteur de goût : E621, poudre de lait, poudre d'oeufs.
Fricadelles
Fricadelles, surgelées - 66 % viande de poulet séparée mécaniquement, eau, chapelure (farine de blé, levure, sel), 5 % lard de porc, sel, plantes aromatiques et épices, légumes en poudre (oignons, ail), dextrose, antioxydant (E300), stabilisants (E451, E450), protéines de soja, Contient du gluten et du soja,
FAQ
Which is healthier: Fricandelles or Fricadelles?
Overall, Fricadelles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fricadelles has fewer calories: 204 kcal versus 245 kcal per 100 g.
Which has less sugar?
Fricandelles has less sugar: 0.6 g versus 0.7 g per 100 g.