Comparison

Fresh Pickled Beetroot vs Betterave en Dés

Overall, Fresh Pickled Beetroot has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientFresh Pickled BeetrootBetterave en Dés
Nutri-Score a a
NOVA group 1 3
Calories 49 kcal 34 kcal
Fat 0.2 g 0.1 g
Saturated fat 0 g 0 g
Sugars 7.8 g 5.7 g
Salt 0.1 g 0.6 g
Fiber 2.2 g 2.4 g
Protein 1.3 g 0.9 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Betterave en Dés has 31% fewer calories (34 kcal vs 49 kcal).
  • Betterave en Dés has 27% less sugar (5.7 g vs 7.8 g).
  • Fresh Pickled Beetroot has 83% less salt (0.1 g vs 0.6 g).
  • Fresh Pickled Beetroot has 32% more protein (1.3 g vs 0.9 g).
  • Fresh Pickled Beetroot is less processed (lower NOVA group).
  • Only Fresh Pickled Beetroot lists: Gluten.

Ingredients

Fresh Pickled Beetroot

Beetroot (99%), Malt Vinegar (Malted Barley, Water).

Betterave en Dés

Betteraves rouges en dés, eau, vinaigre d'alcool 1,9 %, sel, sucre.

FAQ

Which is healthier: Fresh Pickled Beetroot or Betterave en Dés?

Overall, Fresh Pickled Beetroot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Betterave en Dés has fewer calories: 34 kcal versus 49 kcal per 100 g.

Which has less sugar?

Betterave en Dés has less sugar: 5.7 g versus 7.8 g per 100 g.

More comparisons