Free Range Egg Pot vs Gekochte, bunte Eier
Overall, Free Range Egg Pot has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Free Range Egg Pot | Gekochte, bunte Eier |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 4 |
| Calories | 141 kcal | 153 kcal |
| Fat | 10.1 g | 11 g |
| Saturated fat | 3.2 g | 3.3 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 0.6 g | 0 g |
| Protein | 14.8 g | 13 g |
| Additives | 0 | 5 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Free Range Egg Pot has 100% more fiber (0.6 g vs 0 g).
- Free Range Egg Pot has 12% more protein (14.8 g vs 13 g).
- Only Gekochte, bunte Eier lists: Eggs.
Ingredients
Free Range Egg Pot
Free Range Hard Boiled Egg
Gekochte, bunte Eier
Hühnereier gekocht, Überzugsmittel: Schellack, Carnaubawachs; Farbstoff: Erythrosin, Patentblau V, Annatto Bixin
FAQ
Which is healthier: Free Range Egg Pot or Gekochte, bunte Eier?
Overall, Free Range Egg Pot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Free Range Egg Pot has fewer calories: 141 kcal versus 153 kcal per 100 g.
Which has less sugar?
Gekochte, bunte Eier has less sugar: 0.5 g versus 0.6 g per 100 g.