Frangipane vs Galette frangipane pur beurre d28
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Frangipane | Galette frangipane pur beurr... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 439 kcal | 424 kcal |
| Fat | 23 g | 26 g |
| Saturated fat | 11 g | 15 g |
| Sugars | 27 g | 12 g |
| Salt | 1 g | 0.7 g |
| Fiber | — | 1.6 g |
| Protein | 4.6 g | 6.6 g |
| Additives | 16 | 2 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Nuts, Amandes (Amygdalus communis L.) |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Frangipane has 12% less fat (23 g vs 26 g).
- Frangipane has 27% less saturated fat (11 g vs 15 g).
- Galette frangipane pur beurre d28 has 56% less sugar (12 g vs 27 g).
- Galette frangipane pur beurre d28 has 30% more protein (6.6 g vs 4.6 g).
- Only Frangipane lists: Soybeans.
- Only Galette frangipane pur beurre d28 lists: Nuts, Amandes (Amygdalus communis L.).
Ingredients
Frangipane
Pâtisserie - ln rédients: farine de blé, sucre, margarine (huiles végétales (palme, navet), eau, sel, émulsifiants (lécithine de soja, mono - et diglycérides d'acides gras), acidifiant (acide citrique)), oeufs (sol), sirop de gluco putpe d'abricot, sta jlisant (glycérol), amidon de blé, poudre de lait écrémé, poudres à lever (diphosphate disodique, carbonate acide de sodium), dextrose, sel, sirop de sucre inverti, arôme, gélifiants (pectine, alginate d épaississants (gomme xanthane, farine de graines de caroube), correcteurs d'acidité (citrate de sodium, phosphate tricalcique), acidifiant (acide citrique), émulsifiants (lécithine de colza, esters de sucre), antioxigène (d sodium), conservateur (sorbate de potassium),
Galette frangipane pur beurre d28
Farine de BLE, beurre (LAIT) 23,5%, eau, sucre, OEUFS, poudre d'AMANDE 5%, amidon de BLE, amidon modifié: E1414, poudre de LACTOSERUM, sel, poudre de LAIT entier, levure désactivée, arôme naturel de vanille, arôme amande amère (BLE). Peut contenir du soja, d'autres fruits à coque, autres céréales.
FAQ
Which is healthier: Frangipane or Galette frangipane pur beurre d28?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Galette frangipane pur beurre d28 has fewer calories: 424 kcal versus 439 kcal per 100 g.
Which has less sugar?
Galette frangipane pur beurre d28 has less sugar: 12 g versus 27 g per 100 g.