Frais et Fondant vanille de Madagascar 4 x 115 g vs Crème dessert caramel
Overall, Crème dessert caramel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Frais et Fondant vanille de Madagascar 4 x 115 g
Crème dessert caramel
Nutrition per 100 g
| Nutrient | Frais et Fondant vanille de... | Crème dessert caramel |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 144 kcal | 95 kcal |
| Fat | 7 g | 1.3 g |
| Saturated fat | 4.5 g | 0.8 g |
| Sugars | 15 g | 16.1 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.1 g | 0 g |
| Protein | 3.6 g | 1.6 g |
| Additives | 3 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème dessert caramel has 34% fewer calories (95 kcal vs 144 kcal).
- Crème dessert caramel has 81% less fat (1.3 g vs 7 g).
- Crème dessert caramel has 82% less saturated fat (0.8 g vs 4.5 g).
- Frais et Fondant vanille de Madagascar 4 x 115 g has 56% more protein (3.6 g vs 1.6 g).
Ingredients
Frais et Fondant vanille de Madagascar 4 x 115 g
Lait entier (79%), sucre, crème (lait) (7,1%), poudre de lait écrémé, épaississants (carraghénanes, amidon de maïs), arôme naturel de vanille de Madagascar, colorant (bêta-carotène). Lait origine France.
Crème dessert caramel
Lait écrémé, eau, crème, caramel (sucre, eau) 5%, caramel au lait (sirop de glucose - fructose, sucre, fait concentré sucré, eau) 5%, sucre, amidon modifié, arômes, correcteur d'acidité: citrates de sodiurn, épaississant: corraghénanes.
FAQ
Which is healthier: Frais et Fondant vanille de Madagascar 4 x 115 g or Crème dessert caramel?
Overall, Crème dessert caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème dessert caramel has fewer calories: 95 kcal versus 144 kcal per 100 g.
Which has less sugar?
Frais et Fondant vanille de Madagascar 4 x 115 g has less sugar: 15 g versus 16.1 g per 100 g.