Frais et Fondant vanille de Madagascar 4 x 115 g vs Mousse au chocolat
Overall, Mousse au chocolat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Frais et Fondant vanille de Madagascar 4 x 115 g
Mousse au chocolat
Nutrition per 100 g
| Nutrient | Frais et Fondant vanille de... | Mousse au chocolat |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 144 kcal | 138 kcal |
| Fat | 7 g | 5.2 g |
| Saturated fat | 4.5 g | 4.4 g |
| Sugars | 15 g | 17.4 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.1 g | 1.6 g |
| Protein | 3.6 g | 3.9 g |
| Additives | 3 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousse au chocolat has 26% less fat (5.2 g vs 7 g).
- Frais et Fondant vanille de Madagascar 4 x 115 g has 14% less sugar (15 g vs 17.4 g).
- Mousse au chocolat has 94% more fiber (1.6 g vs 0.1 g).
Ingredients
Frais et Fondant vanille de Madagascar 4 x 115 g
Lait entier (79%), sucre, crème (lait) (7,1%), poudre de lait écrémé, épaississants (carraghénanes, amidon de maïs), arôme naturel de vanille de Madagascar, colorant (bêta-carotène). Lait origine France.
Mousse au chocolat
Lait écrémé, lactose et minéraux du lait, sucre, chocolat en poudre 5% (poudre de cacao, sucre), huile de coprah, gélatine bovine, émulsifiant : E472b, sirop de glucose, crème, épaississant : E401, protéines de lait.
FAQ
Which is healthier: Frais et Fondant vanille de Madagascar 4 x 115 g or Mousse au chocolat?
Overall, Mousse au chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousse au chocolat has fewer calories: 138 kcal versus 144 kcal per 100 g.
Which has less sugar?
Frais et Fondant vanille de Madagascar 4 x 115 g has less sugar: 15 g versus 17.4 g per 100 g.