Crème dessert caramel vs Crème dessert Saveur Vanille
Neither product is clearly better overall — it depends on what matters most to you.
Crème dessert caramel
Crème dessert Saveur Vanille
Nutrition per 100 g
| Nutrient | Crème dessert caramel | Crème dessert Saveur Vanille |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 95 kcal | 103 kcal |
| Fat | 1.3 g | 2.9 g |
| Saturated fat | 0.8 g | 1.9 g |
| Sugars | 16.1 g | 14 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 1.6 g | 2.5 g |
| Additives | 2 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème dessert caramel has 55% less fat (1.3 g vs 2.9 g).
- Crème dessert caramel has 58% less saturated fat (0.8 g vs 1.9 g).
- Crème dessert Saveur Vanille has 13% less sugar (14 g vs 16.1 g).
- Crème dessert Saveur Vanille has 36% more protein (2.5 g vs 1.6 g).
Ingredients
Crème dessert caramel
Lait écrémé, eau, crème, caramel (sucre, eau) 5%, caramel au lait (sirop de glucose - fructose, sucre, fait concentré sucré, eau) 5%, sucre, amidon modifié, arômes, correcteur d'acidité: citrates de sodiurn, épaississant: corraghénanes.
Crème dessert Saveur Vanille
81% _lait_ entier (Origine : France), sucre, _lait_ écrémé (Origine : France), amidon modifié de maïs, arômes, épaississant: carraghénanes , crème (_lait_ (Origine : France)), colorant : caroténoides , protéines de _lait_, _lactose_ et minéraux du _lait_, sel,
FAQ
Which is healthier: Crème dessert caramel or Crème dessert Saveur Vanille?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème dessert caramel has fewer calories: 95 kcal versus 103 kcal per 100 g.
Which has less sugar?
Crème dessert Saveur Vanille has less sugar: 14 g versus 16.1 g per 100 g.