MONT BLANC Pistache vs Crème dessert Saveur Vanille
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | MONT BLANC Pistache | Crème dessert Saveur Vanille |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 112 kcal | 103 kcal |
| Fat | 3.5 g | 2.9 g |
| Saturated fat | 2 g | 1.9 g |
| Sugars | 14 g | 14 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 2.6 g | 2.5 g |
| Additives | 6 | 3 |
| Allergens | Milk, Nuts, Gs1:T4078:ST | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème dessert Saveur Vanille has 17% less fat (2.9 g vs 3.5 g).
- MONT BLANC Pistache has 96% more fiber (0.5 g vs 0 g).
- Only MONT BLANC Pistache lists: Nuts, Gs1:T4078:ST.
Ingredients
MONT BLANC Pistache
LAIT origine France 78% (LAIT entier concentré, poudre de LAIT écrémé), sucre, eau, pâte de pistache (sirop de sucre inverti, PISTACHES vertes de Californie 0,5%, eau, huile de tournesol, arôme), amidon transformé de maïs, amidon de maïs, fécule de manioc, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, sel, colorants : riboflavine - bleu patenté V.
Crème dessert Saveur Vanille
81% _lait_ entier (Origine : France), sucre, _lait_ écrémé (Origine : France), amidon modifié de maïs, arômes, épaississant: carraghénanes , crème (_lait_ (Origine : France)), colorant : caroténoides , protéines de _lait_, _lactose_ et minéraux du _lait_, sel,
FAQ
Which is healthier: MONT BLANC Pistache or Crème dessert Saveur Vanille?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème dessert Saveur Vanille has fewer calories: 103 kcal versus 112 kcal per 100 g.
Which has less sugar?
MONT BLANC Pistache has less sugar: 14 g versus 14 g per 100 g.