Fondue au fromage vs Fondue
Overall, Fondue au fromage has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fondue au fromage | Fondue |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 3 |
| Calories | 247 kcal | 253 kcal |
| Fat | 16 g | 18 g |
| Saturated fat | 10 g | 11 g |
| Sugars | 0.5 g | 0 g |
| Salt | 2 g | 1.4 g |
| Fiber | 0 g | 0.1 g |
| Protein | 16 g | 15 g |
| Additives | 0 | 2 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fondue au fromage has 11% less fat (16 g vs 18 g).
- Fondue has no sugar, while Fondue au fromage has 0.5 g.
- Fondue has 30% less salt (1.4 g vs 2 g).
- Fondue au fromage has the better Nutri-Score.
- Only Fondue lists: Milk.
Ingredients
Fondue au fromage
Not available.
Fondue
Fromage suisses 56 % (Vacherin fribourgeois 28 %, Gruyère 28 %), vin blanc, fécule de pomme de terre, Kirsch, sel de cuisine, sels de fonte E 339, E 500, stabilisant ( farine de graines de caroube), épices et extraits d'épices
FAQ
Which is healthier: Fondue au fromage or Fondue?
Overall, Fondue au fromage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fondue au fromage has fewer calories: 247 kcal versus 253 kcal per 100 g.
Which has less sugar?
Fondue has less sugar: 0 g versus 0.5 g per 100 g.