Fois gras d'oie entier Délicat vs Délice de Canard 50% Foie Gras
Overall, Fois gras d'oie entier Délicat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fois gras d'oie entier Délic... | Délice de Canard 50% Foie Gr... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 511 kcal | 392 kcal |
| Fat | 52 g | 39 g |
| Saturated fat | 0 g | 16 g |
| Sugars | 1 g | 1.1 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | 0 g | 0.1 g |
| Protein | 8.8 g | 9.6 g |
| Additives | 2 | 2 |
| Allergens | None listed | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Délice de Canard 50% Foie Gras has 23% fewer calories (392 kcal vs 511 kcal).
- Délice de Canard 50% Foie Gras has 25% less fat (39 g vs 52 g).
- Fois gras d'oie entier Délicat has no saturated fat, while Délice de Canard 50% Foie Gras has 16 g.
- Fois gras d'oie entier Délicat has the better Nutri-Score.
- Only Délice de Canard 50% Foie Gras lists: Eggs, Milk.
Ingredients
Fois gras d'oie entier Délicat
Foie Gras d'Oie (Origine Hongrie), sel, Sauternes AOP* (0,5%), épices, sucre, antioxydant: E301, conservateur: E250.
Délice de Canard 50% Foie Gras
Foie gras de canard 50% (origine : France), foie de poulet (origine: UE), gras de porc (origine: France), oeufs entiers de poules élevées au sol, eau, lait, sel, poivre, sucre, E301, conservateur : E250.
FAQ
Which is healthier: Fois gras d'oie entier Délicat or Délice de Canard 50% Foie Gras?
Overall, Fois gras d'oie entier Délicat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Délice de Canard 50% Foie Gras has fewer calories: 392 kcal versus 511 kcal per 100 g.
Which has less sugar?
Fois gras d'oie entier Délicat has less sugar: 1 g versus 1.1 g per 100 g.