Comparison

Flatbreads - original vs Cortezas de trigo

Overall, Flatbreads - original has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientFlatbreads - originalCortezas de trigo
Nutri-Score d d
NOVA group 3 4
Calories 439 kcal 504 kcal
Fat 14.7 g 27 g
Saturated fat 5.8 g 3.4 g
Sugars 2.7 g 1.3 g
Salt 1.5 g 2 g
Fiber 8.2 g 4.7 g
Protein 9.3 g 9.9 g
Additives22
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Flatbreads - original has 13% fewer calories (439 kcal vs 504 kcal).
  • Flatbreads - original has 46% less fat (14.7 g vs 27 g).
  • Cortezas de trigo has 41% less saturated fat (3.4 g vs 5.8 g).
  • Cortezas de trigo has 52% less sugar (1.3 g vs 2.7 g).
  • Flatbreads - original has 25% less salt (1.5 g vs 2 g).
  • Flatbreads - original has 43% more fiber (8.2 g vs 4.7 g).
  • Flatbreads - original is less processed (lower NOVA group).
  • Only Cortezas de trigo lists: Gluten.

Ingredients

Flatbreads - original

gluten free wholegrain oats (76%), tapioca starch, sustainable palm fruit oil, maize starch, honey, raising agent, ammonium bicarbonate, sea salt.

Cortezas de trigo

Harina de trigo (68,7%), aceite de girasol (27%), aroma a carne (maltodextrina, sal, aroma), gasificante (E500ii), sal, antioxidantes (extracto natural de romero, extracto natural de tocoferoles-9). Puede contener trazas de leche, soja y mostaza.

FAQ

Which is healthier: Flatbreads - original or Cortezas de trigo?

Overall, Flatbreads - original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Flatbreads - original has fewer calories: 439 kcal versus 504 kcal per 100 g.

Which has less sugar?

Cortezas de trigo has less sugar: 1.3 g versus 2.7 g per 100 g.

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