Flan entremets au bon goût de vanille vs Flan entremets au Chocolat
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Flan entremets au bon goût d... | Flan entremets au Chocolat |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 84 kcal | 91 kcal |
| Fat | 1.5 g | 2 g |
| Saturated fat | 1 g | 1.3 g |
| Sugars | 13 g | 13 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.1 g | 0.8 g |
| Protein | 3.2 g | 3.7 g |
| Additives | 5 | 2 |
| Allergens | Milk | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Flan entremets au bon goût de vanille has 25% less fat (1.5 g vs 2 g).
- Flan entremets au bon goût de vanille has 23% less saturated fat (1 g vs 1.3 g).
- Flan entremets au Chocolat has 88% more fiber (0.8 g vs 0.1 g).
- Flan entremets au Chocolat has 14% more protein (3.7 g vs 3.2 g).
- Only Flan entremets au Chocolat lists: Gluten, Nuts, Soybeans.
Ingredients
Flan entremets au bon goût de vanille
Du sucre, de l'amidon, un gélifiant (carraghénanes), de bons arômes vanille, du concentré de minéraux du LAIT, et une pointe de colorants (norbixine de rocou, riboflavine). Traces éventuelles de GLUTEN, OEUF, SOJA, FRUITS À COQUE.
Flan entremets au Chocolat
Du chocolat en poudre (sucre, cacao) 64%, du sucre, de l'amidon, un gélifiant (carraghénanes), un épaississant (gomme xanthane) et un arôme.
FAQ
Which is healthier: Flan entremets au bon goût de vanille or Flan entremets au Chocolat?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Flan entremets au bon goût de vanille has fewer calories: 84 kcal versus 91 kcal per 100 g.
Which has less sugar?
Flan entremets au bon goût de vanille has less sugar: 13 g versus 13 g per 100 g.