Five cheese pizza vs Five Cheese Traditional Crust Pizza
Overall, Five cheese pizza has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Five cheese pizza
Five Cheese Traditional Crust Pizza
Nutrition per 100 g
| Nutrient | Five cheese pizza | Five Cheese Traditional Crus... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 279 kcal |
| Fat | 9.2 g | 11.8 g |
| Saturated fat | 4.6 g | 6.6 g |
| Sugars | 2.3 g | 2.2 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 1.5 g | 1.5 g |
| Protein | 10 g | 11 g |
| Additives | 3 | 5 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Five cheese pizza has 17% fewer calories (231 kcal vs 279 kcal).
- Five cheese pizza has 22% less fat (9.2 g vs 11.8 g).
- Five cheese pizza has 30% less saturated fat (4.6 g vs 6.6 g).
Ingredients
Five cheese pizza
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid), sauce (water, tomato paste, seasoning [maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum], soybean oil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes]), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes), garlic, oregano.
Five Cheese Traditional Crust Pizza
crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, bread crumbs [wheat flour, sugar, yeast, salt], yeast, soybean oil, contains 2% or less of: sugar, salt, gum acacia, wheat flour, fermented wheat flour, enzymes), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste), sugar, contains 2% or less of: spices, basil, salt, soybean oil, citric acid, dehydrated onion, xanthan gum, garlic powder), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), monterey jack cheese (cultured pasteurized milk, salt, enzymes), contains 2% or less of: dehydrated garlic, grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose (anti-caking agent]), grated romano cheese (romano cheese made from cow's milk [pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent]), dried oregano, dried parsley, contains milk and wheat,
FAQ
Which is healthier: Five cheese pizza or Five Cheese Traditional Crust Pizza?
Overall, Five cheese pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Five cheese pizza has fewer calories: 231 kcal versus 279 kcal per 100 g.
Which has less sugar?
Five Cheese Traditional Crust Pizza has less sugar: 2.2 g versus 2.3 g per 100 g.