Five cheese pizza vs Pizza Premium - 5 Formaggies
Overall, Pizza Premium - 5 Formaggies has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Five cheese pizza | Pizza Premium - 5 Formaggies |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 231 kcal | 234 kcal |
| Fat | 9.2 g | 7.3 g |
| Saturated fat | 4.6 g | 4.4 g |
| Sugars | 2.3 g | 2.1 g |
| Salt | 1.4 g | 1.1 g |
| Fiber | 1.5 g | 1.9 g |
| Protein | 10 g | 10 g |
| Additives | 3 | 1 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Fish, Gluten, Milk, Mustard, Nuts, Et produits à base de ces noix (Macadamia ternifolia), Noisettes (Corylus avellana), Noix (Juglans regia), Noix de cajou et produits à base de noix de cajou (Anacardium occidentale), Noix de pécan et produits à base de noix de pécan [Carya illinoiesis (Wangenh.) K. Koch], Noix du Brésil et produits à base de noix du Brésil (Bertholletia excelsa) |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Premium - 5 Formaggies has 21% less fat (7.3 g vs 9.2 g).
- Pizza Premium - 5 Formaggies has 21% more fiber (1.9 g vs 1.5 g).
- Pizza Premium - 5 Formaggies is less processed (lower NOVA group).
- Only Five cheese pizza lists: Soybeans.
- Only Pizza Premium - 5 Formaggies lists: Eggs, Fish, Mustard, Nuts, Et produits à base de ces noix (Macadamia ternifolia), Noisettes (Corylus avellana), Noix (Juglans regia), Noix de cajou et produits à base de noix de cajou (Anacardium occidentale), Noix de pécan et produits à base de noix de pécan [Carya illinoiesis (Wangenh.) K. Koch], Noix du Brésil et produits à base de noix du Brésil (Bertholletia excelsa).
Ingredients
Five cheese pizza
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid), sauce (water, tomato paste, seasoning [maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum], soybean oil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes]), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes), garlic, oregano.
Pizza Premium - 5 Formaggies
Farine de blé 41,6%, mozzarella** 16,6%, purée de tomate mi réduite, eau, gorgonzola** décongelé*** 5,8% (lait de vache entier, ferments lactiques, sel marin, présure animale, levure), emmental** 4,1%, tomates cerises semi-déshydratées et marinées décongelées 3,9% (tomates cerises 3,6%, huile de colza, sel), olives noires entières (olives, eau, sel), Parmigiano Reggiano** 1,2% ***, Grana Padano** 1,2% *** (lait de vache cru, sel, présure, conservateur: lysozyme d'oeuf), sel, levure boulangère, roquette 0,5%, purée d'ail, basilic en poudre, origan en poudre. Peut contenir: fruits à coque, moutarde et poissons. Pourcentages exprimés sur le produit fini.
FAQ
Which is healthier: Five cheese pizza or Pizza Premium - 5 Formaggies?
Overall, Pizza Premium - 5 Formaggies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Five cheese pizza has fewer calories: 231 kcal versus 234 kcal per 100 g.
Which has less sugar?
Pizza Premium - 5 Formaggies has less sugar: 2.1 g versus 2.3 g per 100 g.