Ficelles Romarin Fromage vs Pâte feuilletée fourrée d'abricot
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ficelles Romarin Fromage | Pâte feuilletée fourrée d'ab... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 472 kcal | 418 kcal |
| Fat | 20 g | 19 g |
| Saturated fat | 12 g | 10 g |
| Sugars | 2.8 g | 32 g |
| Salt | 1.7 g | 0.9 g |
| Fiber | 4.1 g | — |
| Protein | 15 g | 3.5 g |
| Additives | 2 | 5 |
| Allergens | Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte feuilletée fourrée d'abricot has 11% fewer calories (418 kcal vs 472 kcal).
- Pâte feuilletée fourrée d'abricot has 17% less saturated fat (10 g vs 12 g).
- Ficelles Romarin Fromage has 91% less sugar (2.8 g vs 32 g).
- Pâte feuilletée fourrée d'abricot has 47% less salt (0.9 g vs 1.7 g).
- Ficelles Romarin Fromage has 77% more protein (15 g vs 3.5 g).
- Ficelles Romarin Fromage is less processed (lower NOVA group).
- Only Ficelles Romarin Fromage lists: Milk.
Ingredients
Ficelles Romarin Fromage
Farine de BLE, BEURRE, FROMAGE de gruyere (11%), levure, huile d'olive, sel, LAIT ecreme en poudre, romarin seche (0.9%), epinard en poudre, extrait de malt d'orge, persil seche, sucre, ail en poudre, curcuma, poudre a lever (bicarbonate de sodium), poivre, acerola en poudre (sur fecule de manioc).
Pâte feuilletée fourrée d'abricot
Farine de blé, sucre, huile et matière grasse végétale (palme, colza), 11% abricot, sirop de glucose-fructose, amidon de mais modifié, amidon de blé, sel, acidifiant (acide citrique), conservateur (E202, E282), arôme, antioxydant (E300), émulsifiant (E471, végétal), el, farine de riz.
FAQ
Which is healthier: Ficelles Romarin Fromage or Pâte feuilletée fourrée d'abricot?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte feuilletée fourrée d'abricot has fewer calories: 418 kcal versus 472 kcal per 100 g.
Which has less sugar?
Ficelles Romarin Fromage has less sugar: 2.8 g versus 32 g per 100 g.