Comparison

Farine de Blé Pâtissière Type 55 vs Farine Blanche T55

Overall, Farine de Blé Pâtissière Type 55 has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientFarine de Blé Pâtissière Typ...Farine Blanche T55
Nutri-Score a a
NOVA group 1 4
Calories 349 kcal 343 kcal
Fat 1 g 0.8 g
Saturated fat 0.2 g 0.2 g
Sugars 0.3 g 1.8 g
Salt 0 g 0 g
Fiber 3.1 g —
Protein 10.3 g 13 g
Additives02
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine de Blé Pâtissière Type 55 has 83% less sugar (0.3 g vs 1.8 g).
  • Farine Blanche T55 has 21% more protein (13 g vs 10.3 g).
  • Farine de Blé Pâtissière Type 55 is less processed (lower NOVA group).

Ingredients

Farine de Blé Pâtissière Type 55

_Blé_ tendre moulu.

Farine Blanche T55

Farine de _blé_, _gluten_ de _blé_, farine de _blé_ malté, enzymes (hémicellulases, amylase), agent de traitement de la farine : E300.

FAQ

Which is healthier: Farine de Blé Pâtissière Type 55 or Farine Blanche T55?

Overall, Farine de Blé Pâtissière Type 55 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine Blanche T55 has fewer calories: 343 kcal versus 349 kcal per 100 g.

Which has less sugar?

Farine de Blé Pâtissière Type 55 has less sugar: 0.3 g versus 1.8 g per 100 g.

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