Comparison

Farine Blanche T55 vs Preparado para elaborar bizcochos

Overall, Farine Blanche T55 has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientFarine Blanche T55Preparado para elaborar bizc...
Nutri-Score a a
NOVA group 4 4
Calories 343 kcal 333 kcal
Fat 0.8 g 1.1 g
Saturated fat 0.2 g 0.1 g
Sugars 1.8 g 0.6 g
Salt 0 g 0.7 g
Fiber — 5.3 g
Protein 13 g 10.1 g
Additives26
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine Blanche T55 has 30% less fat (0.8 g vs 1.1 g).
  • Preparado para elaborar bizcochos has 69% less sugar (0.6 g vs 1.8 g).
  • Farine Blanche T55 has 98% less salt (0 g vs 0.7 g).
  • Farine Blanche T55 has 22% more protein (13 g vs 10.1 g).

Ingredients

Farine Blanche T55

Farine de _blé_, _gluten_ de _blé_, farine de _blé_ malté, enzymes (hémicellulases, amylase), agent de traitement de la farine : E300.

Preparado para elaborar bizcochos

Harina de Trigo, (E500ii, E450i); (E170i), almidón de patata.

FAQ

Which is healthier: Farine Blanche T55 or Preparado para elaborar bizcochos?

Overall, Farine Blanche T55 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Preparado para elaborar bizcochos has fewer calories: 333 kcal versus 343 kcal per 100 g.

Which has less sugar?

Preparado para elaborar bizcochos has less sugar: 0.6 g versus 1.8 g per 100 g.

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