Faisselle 500g vs Fromage blanc battu à la crème de bresse AOP
Overall, Faisselle 500g has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Faisselle 500g
Fromage blanc battu à la crème de bresse AOP
Nutrition per 100 g
| Nutrient | Faisselle 500g | Fromage blanc battu à la crè... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 75 kcal | 114 kcal |
| Fat | 4.5 g | 8 g |
| Saturated fat | 2.9 g | 5.5 g |
| Sugars | 3.8 g | 5.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 4.2 g | 4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Faisselle 500g has 34% fewer calories (75 kcal vs 114 kcal).
- Faisselle 500g has 44% less fat (4.5 g vs 8 g).
- Faisselle 500g has 47% less saturated fat (2.9 g vs 5.5 g).
- Faisselle 500g has 25% less sugar (3.8 g vs 5.1 g).
- Faisselle 500g has 100% more fiber (0.5 g vs 0 g).
- Faisselle 500g has the better Nutri-Score.
Ingredients
Faisselle 500g
Laitpasteurisé(origine : France), préparation de protéines d'origine laitière*(origine : France), crème* pasteurisée (origine : France), poudre delait écrémé (origine : France), ferments lactiques*, présure.*dont lait
Fromage blanc battu à la crème de bresse AOP
Lait* entier pasteurisé, crème* de Bresse AOP pasteurisée (11% minimum), poudre de lait* écrémé, protéines de lait, ferments lactiques. * Origine : France.
FAQ
Which is healthier: Faisselle 500g or Fromage blanc battu à la crème de bresse AOP?
Overall, Faisselle 500g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Faisselle 500g has fewer calories: 75 kcal versus 114 kcal per 100 g.
Which has less sugar?
Faisselle 500g has less sugar: 3.8 g versus 5.1 g per 100 g.