Comparison

La Faisselle vs Fromage blanc battu à la crème de bresse AOP

Overall, La Faisselle has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientLa FaisselleFromage blanc battu à la crè...
Nutri-Score b c
NOVA group 3 4
Calories 76 kcal 114 kcal
Fat 4.5 g 8 g
Saturated fat 2.9 g 5.5 g
Sugars 4.5 g 5.1 g
Salt 0.2 g 0.1 g
Fiber 0 g 0 g
Protein 4.3 g 4 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La Faisselle has 33% fewer calories (76 kcal vs 114 kcal).
  • La Faisselle has 44% less fat (4.5 g vs 8 g).
  • La Faisselle has 47% less saturated fat (2.9 g vs 5.5 g).
  • La Faisselle has 12% less sugar (4.5 g vs 5.1 g).
  • La Faisselle has the better Nutri-Score.
  • La Faisselle is less processed (lower NOVA group).

Ingredients

La Faisselle

pasteurized milk,

Fromage blanc battu à la crème de bresse AOP

Lait* entier pasteurisé, crème* de Bresse AOP pasteurisée (11% minimum), poudre de lait* écrémé, protéines de lait, ferments lactiques. * Origine : France.

FAQ

Which is healthier: La Faisselle or Fromage blanc battu à la crème de bresse AOP?

Overall, La Faisselle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La Faisselle has fewer calories: 76 kcal versus 114 kcal per 100 g.

Which has less sugar?

La Faisselle has less sugar: 4.5 g versus 5.1 g per 100 g.

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