Faisselle de la Bresse vs Fromage blanc battu à la crème de bresse AOP
Overall, Faisselle de la Bresse has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Faisselle de la Bresse
Fromage blanc battu à la crème de bresse AOP
Nutrition per 100 g
| Nutrient | Faisselle de la Bresse | Fromage blanc battu à la crè... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 94 kcal | 114 kcal |
| Fat | 7.1 g | 8 g |
| Saturated fat | 4 g | 5.5 g |
| Sugars | 3.5 g | 5.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 3.3 g | 4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Faisselle de la Bresse has 18% fewer calories (94 kcal vs 114 kcal).
- Faisselle de la Bresse has 11% less fat (7.1 g vs 8 g).
- Faisselle de la Bresse has 27% less saturated fat (4 g vs 5.5 g).
- Faisselle de la Bresse has 31% less sugar (3.5 g vs 5.1 g).
- Fromage blanc battu à la crème de bresse AOP has 18% more protein (4 g vs 3.3 g).
- Faisselle de la Bresse is less processed (lower NOVA group).
Ingredients
Faisselle de la Bresse
_Lait_ écrémé pasteurisé (origine: France), crème pasteurisé (origine: France), _lait_ écrémé en poudre (origine: France), ferments _lactiques_, présure.
Fromage blanc battu à la crème de bresse AOP
Lait* entier pasteurisé, crème* de Bresse AOP pasteurisée (11% minimum), poudre de lait* écrémé, protéines de lait, ferments lactiques. * Origine : France.
FAQ
Which is healthier: Faisselle de la Bresse or Fromage blanc battu à la crème de bresse AOP?
Overall, Faisselle de la Bresse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Faisselle de la Bresse has fewer calories: 94 kcal versus 114 kcal per 100 g.
Which has less sugar?
Faisselle de la Bresse has less sugar: 3.5 g versus 5.1 g per 100 g.