Faisselle brebis 450g CC vs Fromage blanc battu à la crème de bresse AOP
Overall, Faisselle brebis 450g CC has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Faisselle brebis 450g CC
Fromage blanc battu à la crème de bresse AOP
Nutrition per 100 g
| Nutrient | Faisselle brebis 450g CC | Fromage blanc battu à la crè... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 99 kcal | 114 kcal |
| Fat | 7.2 g | 8 g |
| Saturated fat | 5 g | 5.5 g |
| Sugars | 2.9 g | 5.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 5 g | 4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Faisselle brebis 450g CC has 13% fewer calories (99 kcal vs 114 kcal).
- Faisselle brebis 450g CC has 43% less sugar (2.9 g vs 5.1 g).
- Faisselle brebis 450g CC has 20% more protein (5 g vs 4 g).
- Faisselle brebis 450g CC is less processed (lower NOVA group).
Ingredients
Faisselle brebis 450g CC
Lait* de brebis entier pasteurisé (France) 99.9%, ferments lactiques (lait), coagulant d'origine microbienne : extrait de Mucor Miehei. *Ingrédient issu de l'Agriculture Biologique Issu d'une filière labellisée Bio Equitable en France (99.9%)
Fromage blanc battu à la crème de bresse AOP
Lait* entier pasteurisé, crème* de Bresse AOP pasteurisée (11% minimum), poudre de lait* écrémé, protéines de lait, ferments lactiques. * Origine : France.
FAQ
Which is healthier: Faisselle brebis 450g CC or Fromage blanc battu à la crème de bresse AOP?
Overall, Faisselle brebis 450g CC has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Faisselle brebis 450g CC has fewer calories: 99 kcal versus 114 kcal per 100 g.
Which has less sugar?
Faisselle brebis 450g CC has less sugar: 2.9 g versus 5.1 g per 100 g.