Escargots de Bourgogne sauvages au court-bouillon vs Escargots helix lucorum prepares, belle grosseur
Overall, Escargots de Bourgogne sauvages au court-bouillon has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Escargots de Bourgogne sauvages au court-bouillon
Escargots helix lucorum prepares, belle grosseur
Nutrition per 100 g
| Nutrient | Escargots de Bourgogne sauva... | Escargots helix lucorum prep... |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 3 | 3 |
| Calories | 80 kcal | 305 kcal |
| Fat | 1.1 g | 28 g |
| Saturated fat | 0.2 g | 16 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.7 g | 1.5 g |
| Fiber | — | 1.6 g |
| Protein | 16 g | 9.4 g |
| Additives | 0 | 0 |
| Allergens | Molluscs | Celery, Milk, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Escargots de Bourgogne sauvages au court-bouillon has 74% fewer calories (80 kcal vs 305 kcal).
- Escargots de Bourgogne sauvages au court-bouillon has 96% less fat (1.1 g vs 28 g).
- Escargots de Bourgogne sauvages au court-bouillon has 99% less saturated fat (0.2 g vs 16 g).
- Escargots de Bourgogne sauvages au court-bouillon has 54% less salt (0.7 g vs 1.5 g).
- Escargots de Bourgogne sauvages au court-bouillon has 41% more protein (16 g vs 9.4 g).
- Escargots de Bourgogne sauvages au court-bouillon has the better Nutri-Score.
- Only Escargots helix lucorum prepares, belle grosseur lists: Celery, Milk.
Ingredients
Escargots de Bourgogne sauvages au court-bouillon
Chairs d'escargots cuites Helix Pomatia (Linné) [Mollusque - Origine UE et non-UE (Serbie)], eau, sel, plantes aromatiques, épices.
Escargots helix lucorum prepares, belle grosseur
Chairs d'escargots Helix lucorum (_mollusque_) 50%, _beurre_, margarine (huile de colza, graisse de palme*, eau, concentré de jus de citron), persil 7,3%, ail réhydraté 3,4%, échalote réhydratée, sel, épices, plantes aromatiques, _céleri_. *Contient de l'huile de palme certifiée durable. www.rspo.com
FAQ
Which is healthier: Escargots de Bourgogne sauvages au court-bouillon or Escargots helix lucorum prepares, belle grosseur?
Overall, Escargots de Bourgogne sauvages au court-bouillon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Escargots de Bourgogne sauvages au court-bouillon has fewer calories: 80 kcal versus 305 kcal per 100 g.
Which has less sugar?
Escargots de Bourgogne sauvages au court-bouillon has less sugar: 0.5 g versus 0.5 g per 100 g.