Escargots de Bourgogne sauvages au court-bouillon vs 12 escargots prepares a la Bourguignonne
Overall, Escargots de Bourgogne sauvages au court-bouillon has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Escargots de Bourgogne sauvages au court-bouillon
12 escargots prepares a la Bourguignonne
Nutrition per 100 g
| Nutrient | Escargots de Bourgogne sauva... | 12 escargots prepares a la B... |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 3 | 3 |
| Calories | 80 kcal | 290 kcal |
| Fat | 1.1 g | 26.3 g |
| Saturated fat | 0.2 g | 17.1 g |
| Sugars | 0.5 g | 1.8 g |
| Salt | 0.7 g | 1.3 g |
| Fiber | — | 0.9 g |
| Protein | 16 g | 8.8 g |
| Additives | 0 | 0 |
| Allergens | Molluscs | Celery, Milk, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Escargots de Bourgogne sauvages au court-bouillon has 72% fewer calories (80 kcal vs 290 kcal).
- Escargots de Bourgogne sauvages au court-bouillon has 96% less fat (1.1 g vs 26.3 g).
- Escargots de Bourgogne sauvages au court-bouillon has 99% less saturated fat (0.2 g vs 17.1 g).
- Escargots de Bourgogne sauvages au court-bouillon has 72% less sugar (0.5 g vs 1.8 g).
- Escargots de Bourgogne sauvages au court-bouillon has 48% less salt (0.7 g vs 1.3 g).
- Escargots de Bourgogne sauvages au court-bouillon has 45% more protein (16 g vs 8.8 g).
- Escargots de Bourgogne sauvages au court-bouillon has the better Nutri-Score.
- Only 12 escargots prepares a la Bourguignonne lists: Celery, Milk.
Ingredients
Escargots de Bourgogne sauvages au court-bouillon
Chairs d'escargots cuites Helix Pomatia (Linné) [Mollusque - Origine UE et non-UE (Serbie)], eau, sel, plantes aromatiques, épices.
12 escargots prepares a la Bourguignonne
50% chairs d'escargots (mollusques) cuites (Hellix lucorum) (Origines: Turquie, Roumanie, Bosnie-Herzégovine, Bulgarie, Albanie, Serbie, Grèce, Macédoine), 31% beurre (lait), eau, 2,9% persil, 2,1% ail déshydraté, échalote, 0,8% ail, sel, épices, plantes aromatiques (contient céleri). Traces éventuelles de poissons, de soja, de crustacés, de céréales contenant du gluten, d'œufs et de sulfites.
FAQ
Which is healthier: Escargots de Bourgogne sauvages au court-bouillon or 12 escargots prepares a la Bourguignonne?
Overall, Escargots de Bourgogne sauvages au court-bouillon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Escargots de Bourgogne sauvages au court-bouillon has fewer calories: 80 kcal versus 290 kcal per 100 g.
Which has less sugar?
Escargots de Bourgogne sauvages au court-bouillon has less sugar: 0.5 g versus 1.8 g per 100 g.