Comparison

Escargots de Bourgogne sauvages au court-bouillon vs Escargots de Bourgogne

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientEscargots de Bourgogne sauva...Escargots de Bourgogne
Nutri-Score a a
NOVA group 3 4
Calories 80 kcal 87 kcal
Fat 1.1 g 1 g
Saturated fat 0.2 g 0.3 g
Sugars 0.5 g 0.5 g
Salt 0.7 g 0.8 g
Protein 16 g 18 g
Additives00
AllergensMolluscsMolluscs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Escargots de Bourgogne has 11% more protein (18 g vs 16 g).
  • Escargots de Bourgogne sauvages au court-bouillon is less processed (lower NOVA group).

Ingredients

Escargots de Bourgogne sauvages au court-bouillon

Chairs d'escargots cuites Helix Pomatia (Linné) [Mollusque - Origine UE et non-UE (Serbie)], eau, sel, plantes aromatiques, épices.

Escargots de Bourgogne

Chairs d'escargots de Bourgogne (Helix pomatia) (contient _mollusques_), eau, sel, arôme naturel. Minimum de 45 chairs d'escargots.

FAQ

Which is healthier: Escargots de Bourgogne sauvages au court-bouillon or Escargots de Bourgogne?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Escargots de Bourgogne sauvages au court-bouillon has fewer calories: 80 kcal versus 87 kcal per 100 g.

Which has less sugar?

Escargots de Bourgogne sauvages au court-bouillon has less sugar: 0.5 g versus 0.5 g per 100 g.

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