Comparison
Endives vs Endives
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Endives | Endives |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 3 |
| Calories | 17 kcal | 16 kcal |
| Fat | 0.2 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 1.7 g | 0.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 1 g |
| Protein | 1 g | 0.5 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Endives has 53% less sugar (0.8 g vs 1.7 g).
- Endives has 51% more protein (1 g vs 0.5 g).
Ingredients
Endives
Not available.
Endives
Endives, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique.
FAQ
Which is healthier: Endives or Endives?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Endives has fewer calories: 16 kcal versus 17 kcal per 100 g.
Which has less sugar?
Endives has less sugar: 0.8 g versus 1.7 g per 100 g.