Emmental Râpé Fondant vs Emmental râpé
Overall, Emmental Râpé Fondant has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Emmental Râpé Fondant | Emmental râpé |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 377 kcal | 371 kcal |
| Fat | 29 g | 29 g |
| Saturated fat | 20 g | 21 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | — | 0.5 g |
| Protein | 28 g | 27 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Emmental Râpé Fondant
Lait partiellement écrémé, matière grasse laitière (contient lait), protéines de lait, sel, ferments lactiques et d'affinage, coagulant microbien. Lait origine France.
Emmental râpé
pasteurized cow's milk (origin : france), salt, enzymes (including milk), coagulant,
FAQ
Which is healthier: Emmental Râpé Fondant or Emmental râpé?
Overall, Emmental Râpé Fondant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Emmental râpé has fewer calories: 371 kcal versus 377 kcal per 100 g.
Which has less sugar?
Emmental Râpé Fondant has less sugar: 0.5 g versus 0.5 g per 100 g.