Emmental Râpé Fondant vs 9 Minis St Moret (17,8% MG)
Overall, Emmental Râpé Fondant has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Emmental Râpé Fondant
9 Minis St Moret (17,8% MG)
Nutrition per 100 g
| Nutrient | Emmental Râpé Fondant | 9 Minis St Moret (17,8% MG) |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 377 kcal | 205 kcal |
| Fat | 29 g | 17.8 g |
| Saturated fat | 20 g | 13.2 g |
| Sugars | 0.5 g | 3 g |
| Salt | 0.7 g | 1.3 g |
| Fiber | — | 0 g |
| Protein | 28 g | 8.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 9 Minis St Moret (17,8% MG) has 46% fewer calories (205 kcal vs 377 kcal).
- 9 Minis St Moret (17,8% MG) has 39% less fat (17.8 g vs 29 g).
- 9 Minis St Moret (17,8% MG) has 34% less saturated fat (13.2 g vs 20 g).
- Emmental Râpé Fondant has 83% less sugar (0.5 g vs 3 g).
- Emmental Râpé Fondant has 46% less salt (0.7 g vs 1.3 g).
- Emmental Râpé Fondant has 70% more protein (28 g vs 8.3 g).
- Emmental Râpé Fondant has the better Nutri-Score.
Ingredients
Emmental Râpé Fondant
Lait partiellement écrémé, matière grasse laitière (contient lait), protéines de lait, sel, ferments lactiques et d'affinage, coagulant microbien. Lait origine France.
9 Minis St Moret (17,8% MG)
Lait et crème pasteurisés (Origine: France), protéines du lait, sel. Fabriqué dans un atelier utilisant des fruits à coque et du lait de chèvre.
FAQ
Which is healthier: Emmental Râpé Fondant or 9 Minis St Moret (17,8% MG)?
Overall, Emmental Râpé Fondant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
9 Minis St Moret (17,8% MG) has fewer calories: 205 kcal versus 377 kcal per 100 g.
Which has less sugar?
Emmental Râpé Fondant has less sugar: 0.5 g versus 3 g per 100 g.