Elle & Vire Excellence Cooking Cream 1lt vs Nata Culinária, -70% gordura*
Overall, Nata Culinária, -70% gordura* has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Elle & Vire Excellence Cooking Cream 1lt
Nata Culinária, -70% gordura*
Nutrition per 100 ml
| Nutrient | Elle & Vire Excellence Cooki... | Nata Culinária, -70% gordura... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 338 kcal | 128 kcal |
| Fat | 35.1 g | 10 g |
| Saturated fat | 24.5 g | 7.2 g |
| Sugars | 2.9 g | 4.4 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 2.1 g | 2.9 g |
| Additives | 3 | 4 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nata Culinária, -70% gordura* has 62% fewer calories (128 kcal vs 338 kcal).
- Nata Culinária, -70% gordura* has 72% less fat (10 g vs 35.1 g).
- Nata Culinária, -70% gordura* has 71% less saturated fat (7.2 g vs 24.5 g).
- Elle & Vire Excellence Cooking Cream 1lt has 34% less sugar (2.9 g vs 4.4 g).
- Nata Culinária, -70% gordura* has 28% more protein (2.9 g vs 2.1 g).
Ingredients
Elle & Vire Excellence Cooking Cream 1lt
Crème de _lait_ de vache, épaississants SIN1422 / E1422, SIN407 / E407, émulsifiant SIN471/ E471 (végétale),
Nata Culinária, -70% gordura*
_Nata_ (10% M.G.), amido modificado, emulsionantes: E 472b e E 471 e estabilizador: E 407.
FAQ
Which is healthier: Elle & Vire Excellence Cooking Cream 1lt or Nata Culinária, -70% gordura*?
Overall, Nata Culinária, -70% gordura* has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nata Culinária, -70% gordura* has fewer calories: 128 kcal versus 338 kcal per 100 g.
Which has less sugar?
Elle & Vire Excellence Cooking Cream 1lt has less sugar: 2.9 g versus 4.4 g per 100 g.